Chinese Food

Semi finished product - black pepper beef ribs - taste of Hotel

Wangzai milk custard

Egg tarts are ready-made. A bottle of Wangzai milk packed in cartons is exactly six portions. If you want to make more, it's really super simple to double all the quantities.

Domestic cooked rice with sausage and ribs

It's not convenient to eat out and make your own food when you want to cook. The perfect copy of the Cantonese restaurant's rice casserole. And there's a pot of rice. The essence of my favorite rice pot is worth having.

Beef ribs with black pepper

Fried beef ribs

Stewed rice

Baozai rice is a very classic Guangdong snack. When I was a child, a bowl of baozai rice with seven or eight pieces carried my memory for many years. Its biggest feature is to match it at will. No matter what you want to eat, just go inside. The... ...

Stewed rice

Imprint

It's a local snack. Its name is also the name of Yangjiang

Stewed rice

Stewed rice. It's easy to learn and delicious. Make it together.

Steak with beef ribs

Stewed egg with milk

Easy to do

Luosong soup with beef bones

Stewed rice

Quick and delicious rice casserole

Chinese and Western Kwai chai (Chinese and Western fast food)

Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.

Wangzai milk pudding

You can do it with your eyes closed. The simplest recipe in the course is out. Do it quickly. Delicious to the licking plate. Instant on the mouth. Rich milk flavor.

Braised beef ribs with garlic

Every time I read pig's head is boiled and its skin is broken. Beef scales come to bring bone to burn . I don't see its shape. My mouth is watering. There is no chance to know how to cook beef bones in the village wine. But the beef bones are re... ...

Braised beef ribs with tomato sauce

The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.

It's delicious, but with meat, black pepper, garlic and beef ribs

Today, brother Guoge asked a question that shouldn't be asked, do Cowboys eat garlic or black peppers? It almost led to a murder. For a person with selective phobia, fish and bear's paw can't be chosen. For beef. Garlic is a very good match. Bla... ...

Cumin ribs

In fact, beef ribs are easier to deal with. Fix the surrounding area. Cut off the redundant fascia. Put proper seasoning. What we make is a so-called tall and decent dish. You can use an oven or an air frying pan. If the volume is not too large,... ...

Egg baby Qi Feng

hello, I'm yinghan. I'm making Qifeng again today. It's the kind of Qifeng that doesn't need to buy molds. This eggshell Qifeng is actually a small cake that I've been growing grass for a long time. Before someone said that I like to make some i... ...